In the year 1978, Nicolas and Angeliki, started operating this traditional family fish tavern, 'The OCTAPUS', in one of the most romantic and picturesque spots in Aegean Archipelago - Molivos' harbour.
Based on quality and fresh local ingredients, fish, seafood, meat etc. and Greek and islander traditional recipes established itself as one of the best restaurants of the island and a "must" for the lovers of good quality food.
The local fishing boats make their daily stops at our pier before they take their catch to the markets.
The vegetables are from our own garden.
The meat is chosen with extra care at the local butcher's shop.
Our mousaka, stuffed tomatoes, calamari (squids), octopus and the rest of the home made appetizers (meze) are delicious!
We are open daily (seven days a week) for lunch & dinner.
When in Molivos this summer, spoil yourself with a visit to our restaurant and experience a perfect blend of good traditional Greek cuisine and personal service.